Africa vs Türkiye: Meat of chickens, fresh or chilled — Production (chickens Production)

Africa
8.26 million t
in 2024
Türkiye
2.51 million t
in 2024
Africa rank
14th
Türkiye rank
13th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Africa
  • Türkiye
02.0M4.0M6.0M8.0M196119922024

How they compare

Africa currently reports 8.26 million t against 2.51 million t in Türkiye, a difference of 5.75 million t.

That makes Africa's figure about 3.3 times Türkiye's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 14th and Türkiye ranks 13th of 30 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Türkiye Difference Ahead
1960s 397,755 t 68,569 t 329,186 t Africa
1970s 729,651 t 154,089 t 575,562 t Africa
1980s 1.34 million t 296,502 t 1.05 million t Africa
1990s 2.18 million t 440,141 t 1.74 million t Africa
2000s 3.43 million t 900,739 t 2.53 million t Africa
2010s 5.44 million t 1.87 million t 3.58 million t Africa
2020s 7.65 million t 2.33 million t 5.33 million t Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Africa or Türkiye?
Africa, at 8.26 million t against 2.51 million t in Türkiye as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Africa and Türkiye?
5.75 million t, with Africa ahead.
How many years of comparable data are there for Africa and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Africa and Türkiye rank globally for meat of chickens, fresh or chilled — production?
Africa ranks 14th and Türkiye ranks 13th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Türkiye: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/africa/turkiye-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.