Kenya vs Nicaragua: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Kenya
69,241 1000 An
in 2024
Nicaragua
70,512 1000 An
in 2023
Kenya rank
111th
Nicaragua rank
110th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Kenya
  • Nicaragua
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Nicaragua currently reports 70,512 1000 An against 69,241 1000 An in Kenya, a difference of 1,271 1000 An.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Kenya ahead.

Kenya ranks 111th and Nicaragua ranks 110th of 252 countries.

Across the 7 decades both report, Kenya averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Kenya Nicaragua Difference Ahead
1960s 10,624 1000 An 3,200 1000 An 7,424 1000 An Kenya
1970s 21,349 1000 An 7,375 1000 An 13,974 1000 An Kenya
1980s 32,118 1000 An 8,234 1000 An 23,885 1000 An Kenya
1990s 14,930 1000 An 15,132 1000 An 201.7 1000 An Nicaragua
2000s 17,117 1000 An 38,944 1000 An 21,827 1000 An Nicaragua
2010s 39,976 1000 An 61,872 1000 An 21,896 1000 An Nicaragua
2020s 61,719 1000 An 65,880 1000 An 4,161 1000 An Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Kenya or Nicaragua?
Nicaragua, at 70,512 1000 An against 69,241 1000 An in Kenya as of 2023.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Kenya and Nicaragua?
1,271 1000 An, with Nicaragua ahead.
How many years of comparable data are there for Kenya and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Kenya and Nicaragua rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Kenya ranks 111th and Nicaragua ranks 110th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Nicaragua: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/kenya/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.