Finland vs Serbia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Finland
- Serbia
How they compare
Finland currently reports 79,654 1000 An against 78,749 1000 An in Serbia, a difference of 905 1000 An.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Finland ahead.
Finland ranks 101st and Serbia ranks 102nd of 252 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 54,866 1000 An | 47,244 1000 An | 7,622 1000 An | Finland |
| 2010s | 65,641 1000 An | 52,457 1000 An | 13,184 1000 An | Finland |
| 2020s | 80,080 1000 An | 69,889 1000 An | 10,191 1000 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Finland or Serbia?
- Finland, at 79,654 1000 An against 78,749 1000 An in Serbia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Finland and Serbia?
- 905 1000 An, with Finland ahead.
- How many years of comparable data are there for Finland and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Finland and Serbia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Finland ranks 101st and Serbia ranks 102nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.