Croatia vs South Sudan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Croatia
- South Sudan
How they compare
Croatia currently reports 42,169 1000 An against 37,968 1000 An in South Sudan, a difference of 4,201 1000 An.
That makes Croatia's figure about 1.1 times South Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Croatia ahead.
Croatia ranks 133rd and South Sudan ranks 136th of 252 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 39,768 1000 An | 25,294 1000 An | 14,474 1000 An | Croatia |
| 2020s | 39,690 1000 An | 33,840 1000 An | 5,851 1000 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Croatia or South Sudan?
- Croatia, at 42,169 1000 An against 37,968 1000 An in South Sudan as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Croatia and South Sudan?
- 4,201 1000 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Croatia and South Sudan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Croatia ranks 133rd and South Sudan ranks 136th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.