Canada vs Timor-Leste: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Canada
806,785 1000 An
in 2024
Timor-Leste
603 1000 An
in 2024
Canada rank
21st
Timor-Leste rank
19th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Canada
  • Timor-Leste
0200.0k400.0k600.0k800.0k196119922024

How they compare

Canada currently reports 806,785 1000 An against 603 1000 An in Timor-Leste, a difference of 806,182 1000 An.

That makes Canada's figure about 1,338.0 times Timor-Leste's.

Across all 64 years both countries report, Canada has been ahead every year.

Canada ranks 21st and Timor-Leste ranks 19th of 191 countries.

Canada has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Canada Timor-Leste Difference Ahead
1960s 166,091 1000 An 762.22 1000 An 165,329 1000 An Canada
1970s 251,299 1000 An 850 1000 An 250,449 1000 An Canada
1980s 342,457 1000 An 900 1000 An 341,557 1000 An Canada
1990s 475,985 1000 An 1,317 1000 An 474,668 1000 An Canada
2000s 623,902 1000 An 981 1000 An 622,921 1000 An Canada
2010s 689,638 1000 An 1,083 1000 An 688,555 1000 An Canada
2020s 784,967 1000 An 829.6 1000 An 784,137 1000 An Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Canada or Timor-Leste?
Canada, at 806,785 1000 An against 603 1000 An in Timor-Leste as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Canada and Timor-Leste?
806,182 1000 An, with Canada ahead.
How many years of comparable data are there for Canada and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Canada and Timor-Leste rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Canada ranks 21st and Timor-Leste ranks 19th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Timor-Leste: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/canada/timor-leste-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.