Africa vs Mexico: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Africa
6.13 million 1000 An
in 2024
Mexico
2.13 million 1000 An
in 2024
Africa rank
13th
Mexico rank
10th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Africa
  • Mexico
02.0M4.0M6.0M196119922024

How they compare

Africa currently reports 6.13 million 1000 An against 2.13 million 1000 An in Mexico, a difference of 3.99 million 1000 An.

That makes Africa's figure about 2.9 times Mexico's.

Across all 64 years both countries report, Africa has been ahead every year.

Africa ranks 13th and Mexico ranks 10th of 30 groups.

Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Mexico Difference Ahead
1960s 438,330 1000 An 117,222 1000 An 321,107 1000 An Africa
1970s 750,917 1000 An 204,405 1000 An 546,512 1000 An Africa
1980s 1.33 million 1000 An 351,741 1000 An 979,110 1000 An Africa
1990s 2.01 million 1000 An 734,656 1000 An 1.28 million 1000 An Africa
2000s 2.93 million 1000 An 1.34 million 1000 An 1.60 million 1000 An Africa
2010s 4.39 million 1000 An 1.67 million 1000 An 2.71 million 1000 An Africa
2020s 5.89 million 1000 An 2.06 million 1000 An 3.83 million 1000 An Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Africa or Mexico?
Africa, at 6.13 million 1000 An against 2.13 million 1000 An in Mexico as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Africa and Mexico?
3.99 million 1000 An, with Africa ahead.
How many years of comparable data are there for Africa and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Africa and Mexico rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Africa ranks 13th and Mexico ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Mexico: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/africa/mexico/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/africa/mexico/">Africa vs Mexico: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.