Madagascar vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Madagascar
0.0021 1000 An per person
in 2024
Saint Vincent and the Grenadines
0.0021 1000 An per person
in 2024
Madagascar rank
124th
Saint Vincent and the Grenadines rank
123rd
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Madagascar
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0021 1000 An per person against 0.0021 1000 An per person in Madagascar, a difference of 0 1000 An per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 124th and Saint Vincent and the Grenadines ranks 123rd of 168 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Madagascar | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 1000 An per person | 0.001 1000 An per person | 0.0019 1000 An per person | Madagascar |
| 1970s | 0.0028 1000 An per person | 0.0018 1000 An per person | 0.001 1000 An per person | Madagascar |
| 1980s | 0.0021 1000 An per person | 0.0028 1000 An per person | 0.0008 1000 An per person | Saint Vincent and the Grenadines |
| 1990s | 0.0021 1000 An per person | 0.0018 1000 An per person | 0.0003 1000 An per person | Madagascar |
| 2000s | 0.0024 1000 An per person | 0.0013 1000 An per person | 0.0011 1000 An per person | Madagascar |
| 2010s | 0.0021 1000 An per person | 0.0016 1000 An per person | 0.0005 1000 An per person | Madagascar |
| 2020s | 0.0021 1000 An per person | 0.0019 1000 An per person | 0.0003 1000 An per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Madagascar or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0021 1000 An per person against 0.0021 1000 An per person in Madagascar as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Madagascar and Saint Vincent and the Grenadines?
- 0 1000 An per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Madagascar and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Madagascar ranks 124th and Saint Vincent and the Grenadines ranks 123rd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.