Indonesia vs Morocco: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Indonesia
0.0173 1000 An per person
in 2024
Morocco
0.017 1000 An per person
in 2024
Indonesia rank
29th
Morocco rank
30th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Indonesia
  • Morocco
00.0050.010.0150.02196119922024

How they compare

Indonesia currently reports 0.0173 1000 An per person against 0.017 1000 An per person in Morocco, a difference of 0.0003 1000 An per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Morocco ahead.

Indonesia ranks 29th and Morocco ranks 30th of 168 countries.

Across the 7 decades both report, Indonesia averaged higher in 1 and Morocco in 6.

Head to head by decade

Decade Indonesia Morocco Difference Ahead
1960s 0.0007 1000 An per person 0.0026 1000 An per person 0.0019 1000 An per person Morocco
1970s 0.0008 1000 An per person 0.0031 1000 An per person 0.0023 1000 An per person Morocco
1980s 0.0022 1000 An per person 0.0048 1000 An per person 0.0027 1000 An per person Morocco
1990s 0.0044 1000 An per person 0.0082 1000 An per person 0.0038 1000 An per person Morocco
2000s 0.0064 1000 An per person 0.0112 1000 An per person 0.0048 1000 An per person Morocco
2010s 0.0116 1000 An per person 0.016 1000 An per person 0.0044 1000 An per person Morocco
2020s 0.0166 1000 An per person 0.0164 1000 An per person 0.0003 1000 An per person Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Indonesia or Morocco?
Indonesia, at 0.0173 1000 An per person against 0.017 1000 An per person in Morocco as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Indonesia and Morocco?
0.0003 1000 An per person, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Morocco?
64 years are reported by both, from 1961 to 2024.
How do Indonesia and Morocco rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Indonesia ranks 29th and Morocco ranks 30th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Indonesia vs Morocco: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/indonesia/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/indonesia/morocco/">Indonesia vs Morocco: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.