Hungary vs Jordan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Hungary
0.0209 1000 An per person
in 2024
Jordan
0.0218 1000 An per person
in 2024
Hungary rank
20th
Jordan rank
17th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Hungary
  • Jordan
00.010.020.03196119922024

How they compare

Jordan currently reports 0.0218 1000 An per person against 0.0209 1000 An per person in Hungary, a difference of 0.0009 1000 An per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 20th and Jordan ranks 17th of 168 countries.

Across the 7 decades both report, Hungary averaged higher in 4 and Jordan in 3.

Head to head by decade

Decade Hungary Jordan Difference Ahead
1960s 0.0112 1000 An per person 0.0032 1000 An per person 0.008 1000 An per person Hungary
1970s 0.0194 1000 An per person 0.0101 1000 An per person 0.0094 1000 An per person Hungary
1980s 0.0263 1000 An per person 0.0141 1000 An per person 0.0122 1000 An per person Hungary
1990s 0.016 1000 An per person 0.0157 1000 An per person 0.0003 1000 An per person Hungary
2000s 0.0146 1000 An per person 0.0199 1000 An per person 0.0053 1000 An per person Jordan
2010s 0.0156 1000 An per person 0.022 1000 An per person 0.0065 1000 An per person Jordan
2020s 0.0196 1000 An per person 0.0218 1000 An per person 0.0023 1000 An per person Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Hungary or Jordan?
Jordan, at 0.0218 1000 An per person against 0.0209 1000 An per person in Hungary as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Hungary and Jordan?
0.0009 1000 An per person, with Jordan ahead.
How many years of comparable data are there for Hungary and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Jordan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Hungary ranks 20th and Jordan ranks 17th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Jordan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/hungary/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered-per-capita/hungary/jordan/">Hungary vs Jordan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
1000 An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,840 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.