Southern Asia vs Turkey: Meat of chickens, fresh: Gross Production Value … I constant

Southern Asia
19.87 million 1000 Int$
in 2024
Turkey
4.83 million 1000 Int$
in 2024
Southern Asia rank
12th
Turkey rank
13th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Southern Asia
  • Turkey
05.0M10.0M15.0M20.0M196119922024

How they compare

Southern Asia currently reports 19.87 million 1000 Int$ against 4.83 million 1000 Int$ in Turkey, a difference of 15.04 million 1000 Int$.

That makes Southern Asia's figure about 4.1 times Turkey's.

Across all 64 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 12th and Turkey ranks 13th of 30 groups.

Southern Asia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Southern Asia Turkey Difference Ahead
1960s 348,755 1000 Int$ 131,724 1000 Int$ 217,031 1000 Int$ Southern Asia
1970s 592,632 1000 Int$ 295,442 1000 Int$ 297,190 1000 Int$ Southern Asia
1980s 1.22 million 1000 Int$ 567,555 1000 Int$ 650,920 1000 Int$ Southern Asia
1990s 3.04 million 1000 Int$ 840,513 1000 Int$ 2.20 million 1000 Int$ Southern Asia
2000s 6.37 million 1000 Int$ 1.73 million 1000 Int$ 4.64 million 1000 Int$ Southern Asia
2010s 12.92 million 1000 Int$ 3.58 million 1000 Int$ 9.34 million 1000 Int$ Southern Asia
2020s 18.55 million 1000 Int$ 4.47 million 1000 Int$ 14.07 million 1000 Int$ Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Southern Asia or Turkey?
Southern Asia, at 19.87 million 1000 Int$ against 4.83 million 1000 Int$ in Turkey as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Southern Asia and Turkey?
15.04 million 1000 Int$, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Southern Asia and Turkey rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Southern Asia ranks 12th and Turkey ranks 13th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Turkey: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/southern-asia/turkiye/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 15,924 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.