Nicaragua vs Uganda: Meat of chickens, fresh: Gross Production Value … I constant

Nicaragua
257,677 1000 Int$
in 2023
Uganda
255,102 1000 Int$
in 2024
Nicaragua rank
74th
Uganda rank
75th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Nicaragua
  • Uganda
0100.0k200.0k300.0k196119922024

How they compare

Nicaragua currently reports 257,677 1000 Int$ against 255,102 1000 Int$ in Uganda, a difference of 2,575 1000 Int$.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Uganda ahead.

Nicaragua ranks 74th and Uganda ranks 75th of 192 countries.

Across the 7 decades both report, Nicaragua averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade Nicaragua Uganda Difference Ahead
1960s 3,928 1000 Int$ 22,792 1000 Int$ 18,864 1000 Int$ Uganda
1970s 10,238 1000 Int$ 32,066 1000 Int$ 21,827 1000 Int$ Uganda
1980s 15,217 1000 Int$ 46,912 1000 Int$ 31,695 1000 Int$ Uganda
1990s 43,902 1000 Int$ 65,454 1000 Int$ 21,552 1000 Int$ Uganda
2000s 127,275 1000 Int$ 91,414 1000 Int$ 35,860 1000 Int$ Nicaragua
2010s 210,399 1000 Int$ 135,780 1000 Int$ 74,619 1000 Int$ Nicaragua
2020s 236,581 1000 Int$ 231,677 1000 Int$ 4,904 1000 Int$ Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Nicaragua or Uganda?
Nicaragua, at 257,677 1000 Int$ against 255,102 1000 Int$ in Uganda as of 2023.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Nicaragua and Uganda?
2,575 1000 Int$, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Nicaragua ranks 74th and Uganda ranks 75th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/nicaragua/uganda/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.