Lebanon vs Uganda: Meat of chickens, fresh: Gross Production Value … I constant

Lebanon
262,347 1000 Int$
in 2024
Uganda
255,102 1000 Int$
in 2024
Lebanon rank
73rd
Uganda rank
75th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Lebanon
  • Uganda
0100.0k200.0k300.0k196119922024

How they compare

Lebanon currently reports 262,347 1000 Int$ against 255,102 1000 Int$ in Uganda, a difference of 7,245 1000 Int$.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Uganda ahead.

Lebanon ranks 73rd and Uganda ranks 75th of 192 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Lebanon Uganda Difference Ahead
1960s 26,732 1000 Int$ 22,792 1000 Int$ 3,940 1000 Int$ Lebanon
1970s 40,648 1000 Int$ 32,066 1000 Int$ 8,583 1000 Int$ Lebanon
1980s 102,612 1000 Int$ 46,912 1000 Int$ 55,700 1000 Int$ Lebanon
1990s 124,685 1000 Int$ 65,454 1000 Int$ 59,232 1000 Int$ Lebanon
2000s 235,288 1000 Int$ 91,414 1000 Int$ 143,874 1000 Int$ Lebanon
2010s 203,538 1000 Int$ 135,780 1000 Int$ 67,759 1000 Int$ Lebanon
2020s 257,030 1000 Int$ 236,362 1000 Int$ 20,668 1000 Int$ Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Lebanon or Uganda?
Lebanon, at 262,347 1000 Int$ against 255,102 1000 Int$ in Uganda as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Lebanon and Uganda?
7,245 1000 Int$, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Lebanon and Uganda rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Lebanon ranks 73rd and Uganda ranks 75th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/lebanon/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/lebanon/uganda/">Lebanon vs Uganda: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.