Hungary vs Romania: Meat of chickens, fresh: Gross Production Value … I constant

Hungary
655,406 1000 Int$
in 2017
Romania
561,300 1000 Int$
in 2017
Hungary rank
45th
Romania rank
48th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Hungary
  • Romania
200.0k400.0k600.0k800.0k196119892017

How they compare

Hungary currently reports 655,406 1000 Int$ against 561,300 1000 Int$ in Romania, a difference of 94,106 1000 Int$.

That makes Hungary's figure about 1.2 times Romania's.

The two have swapped places 8 times across 55 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 45th and Romania ranks 48th of 192 countries.

Across the 6 decades both report, Hungary averaged higher in 2 and Romania in 4.

Head to head by decade

Decade Hungary Romania Difference Ahead
1960s 223,495 1000 Int$ 165,796 1000 Int$ 57,699 1000 Int$ Hungary
1970s 402,074 1000 Int$ 473,493 1000 Int$ 71,419 1000 Int$ Romania
1980s 635,199 1000 Int$ 790,712 1000 Int$ 155,513 1000 Int$ Romania
1990s 516,946 1000 Int$ 553,427 1000 Int$ 36,481 1000 Int$ Romania
2000s 469,057 1000 Int$ 535,733 1000 Int$ 66,676 1000 Int$ Romania
2010s 530,602 1000 Int$ 510,096 1000 Int$ 20,506 1000 Int$ Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Hungary or Romania?
Hungary, at 655,406 1000 Int$ against 561,300 1000 Int$ in Romania as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Hungary and Romania?
94,106 1000 Int$, with Hungary ahead.
How many years of comparable data are there for Hungary and Romania?
55 years are reported by both, from 1961 to 2017.
How do Hungary and Romania rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Hungary ranks 45th and Romania ranks 48th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Romania: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/romania/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/romania/">Hungary vs Romania: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.