Hungary vs Portugal: Meat of chickens, fresh: Gross Production Value … I constant

Hungary
655,406 1000 Int$
in 2017
Portugal
610,850 1000 Int$
in 2017
Hungary rank
45th
Portugal rank
46th

Meat of chickens, fresh: Gross Production Value … I constant over time

  • Hungary
  • Portugal
0200.0k400.0k600.0k800.0k196119892017

How they compare

Hungary currently reports 655,406 1000 Int$ against 610,850 1000 Int$ in Portugal, a difference of 44,556 1000 Int$.

That makes Hungary's figure about 1.1 times Portugal's.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Hungary ahead.

Hungary ranks 45th and Portugal ranks 46th of 192 countries.

Across the 6 decades both report, Hungary averaged higher in 5 and Portugal in 1.

Head to head by decade

Decade Hungary Portugal Difference Ahead
1960s 223,495 1000 Int$ 66,635 1000 Int$ 156,861 1000 Int$ Hungary
1970s 402,074 1000 Int$ 170,580 1000 Int$ 231,495 1000 Int$ Hungary
1980s 635,199 1000 Int$ 203,342 1000 Int$ 431,856 1000 Int$ Hungary
1990s 508,686 1000 Int$ 346,853 1000 Int$ 161,834 1000 Int$ Hungary
2000s 469,057 1000 Int$ 459,656 1000 Int$ 9,401 1000 Int$ Hungary
2010s 530,602 1000 Int$ 544,659 1000 Int$ 14,057 1000 Int$ Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Hungary or Portugal?
Hungary, at 655,406 1000 Int$ against 610,850 1000 Int$ in Portugal as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Hungary and Portugal?
44,556 1000 Int$, with Hungary ahead.
How many years of comparable data are there for Hungary and Portugal?
57 years are reported by both, from 1961 to 2017.
How do Hungary and Portugal rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Hungary ranks 45th and Portugal ranks 46th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Hungary vs Portugal: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/hungary/portugal/">Hungary vs Portugal: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.