How many years of comparable data are there for Italy and Latvia?

26 years are reported by both, from 1992 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Italy vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Italy

0.0355 1000 USD per person

in 2017

Latvia

0.0352 1000 USD per person

in 2017

Italy rank

51st

Latvia rank

53rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Italy
Latvia

How they compare

Italy currently reports 0.0355 1000 USD per person against 0.0352 1000 USD per person in Latvia, a difference of 0.0003 1000 USD per person.

Across all 26 years both countries report, Italy has been ahead every year.

Italy ranks 51st and Latvia ranks 53rd of 122 countries.

Italy has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Italy	Latvia	Difference	Ahead
1990s	0.0297 1000 USD per person	0.0085 1000 USD per person	0.0212 1000 USD per person	Italy
2000s	0.0265 1000 USD per person	0.0134 1000 USD per person	0.0131 1000 USD per person	Italy
2010s	0.033 1000 USD per person	0.0273 1000 USD per person	0.0056 1000 USD per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Italy or Latvia?: Italy, at 0.0355 1000 USD per person against 0.0352 1000 USD per person in Latvia as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Italy and Latvia?: 0.0003 1000 USD per person, with Italy ahead.
How many years of comparable data are there for Italy and Latvia?: 26 years are reported by both, from 1992 to 2017.
How do Italy and Latvia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Italy ranks 51st and Latvia ranks 53rd of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/italy/latvia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/italy/latvia/">Italy vs Latvia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.