France vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

France
0.0318 1000 USD per person
in 2017
Saint Lucia
0.0315 1000 USD per person
in 2024
France rank
59th
Saint Lucia rank
60th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • France
  • Saint Lucia
00.020.040.060.08196119922024

How they compare

France currently reports 0.0318 1000 USD per person against 0.0315 1000 USD per person in Saint Lucia, a difference of 0.0003 1000 USD per person.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 59th and Saint Lucia ranks 60th of 122 countries.

Across the 6 decades both report, France averaged higher in 5 and Saint Lucia in 1.

Head to head by decade

Decade France Saint Lucia Difference Ahead
1960s 0.0171 1000 USD per person 0.0068 1000 USD per person 0.0103 1000 USD per person France
1970s 0.022 1000 USD per person 0.0127 1000 USD per person 0.0093 1000 USD per person France
1980s 0.0314 1000 USD per person 0.0183 1000 USD per person 0.0131 1000 USD per person France
1990s 0.0685 1000 USD per person 0.0163 1000 USD per person 0.0522 1000 USD per person France
2000s 0.0308 1000 USD per person 0.026 1000 USD per person 0.0048 1000 USD per person France
2010s 0.0311 1000 USD per person 0.0357 1000 USD per person 0.0046 1000 USD per person Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Saint Lucia?
France, at 0.0318 1000 USD per person against 0.0315 1000 USD per person in Saint Lucia as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Saint Lucia?
0.0003 1000 USD per person, with France ahead.
How many years of comparable data are there for France and Saint Lucia?
57 years are reported by both, from 1961 to 2017.
How do France and Saint Lucia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
France ranks 59th and Saint Lucia ranks 60th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/france/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/france/st-lucia/">France vs Saint Lucia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.