How many years of comparable data are there for France and Sri Lanka?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Sri Lanka: Meat of chickens, fresh or chilled (indigenous) — Gross Production

France

0.0318 1000 USD per person

in 2017

Sri Lanka

0.0303 1000 USD per person

in 2024

France rank

59th

Sri Lanka rank

61st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

France
Sri Lanka

How they compare

France currently reports 0.0318 1000 USD per person against 0.0303 1000 USD per person in Sri Lanka, a difference of 0.0015 1000 USD per person.

That makes France's figure about 1.1 times Sri Lanka's.

Across all 57 years both countries report, France has been ahead every year.

France ranks 59th and Sri Lanka ranks 61st of 122 countries.

France has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade	France	Sri Lanka	Difference	Ahead
1960s	0.0171 1000 USD per person	0.0025 1000 USD per person	0.0146 1000 USD per person	France
1970s	0.022 1000 USD per person	0.0031 1000 USD per person	0.0189 1000 USD per person	France
1980s	0.0314 1000 USD per person	0.0032 1000 USD per person	0.0281 1000 USD per person	France
1990s	0.0685 1000 USD per person	0.0065 1000 USD per person	0.062 1000 USD per person	France
2000s	0.0308 1000 USD per person	0.0113 1000 USD per person	0.0195 1000 USD per person	France
2010s	0.0311 1000 USD per person	0.0177 1000 USD per person	0.0135 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Sri Lanka?: France, at 0.0318 1000 USD per person against 0.0303 1000 USD per person in Sri Lanka as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Sri Lanka?: 0.0015 1000 USD per person, with France ahead.
How many years of comparable data are there for France and Sri Lanka?: 57 years are reported by both, from 1961 to 2017.
How do France and Sri Lanka rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: France ranks 59th and Sri Lanka ranks 61st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Sri Lanka: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/france/sri-lanka/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/france/sri-lanka/">France vs Sri Lanka: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.