How many years of comparable data are there for France and Serbia?

12 years are reported by both, from 2006 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

France

0.0318 1000 USD per person

in 2017

Serbia

0.0322 1000 USD per person

in 2024

France rank

59th

Serbia rank

58th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

France
Serbia

How they compare

Serbia currently reports 0.0322 1000 USD per person against 0.0318 1000 USD per person in France, a difference of 0.0004 1000 USD per person.

Across all 12 years both countries report, France has been ahead every year.

France ranks 59th and Serbia ranks 58th of 122 countries.

France has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	France	Serbia	Difference	Ahead
2000s	0.0288 1000 USD per person	0.0154 1000 USD per person	0.0134 1000 USD per person	France
2010s	0.0311 1000 USD per person	0.014 1000 USD per person	0.0171 1000 USD per person	France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, France or Serbia?: Serbia, at 0.0322 1000 USD per person against 0.0318 1000 USD per person in France as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between France and Serbia?: 0.0004 1000 USD per person, with Serbia ahead.
How many years of comparable data are there for France and Serbia?: 12 years are reported by both, from 2006 to 2017.
How do France and Serbia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: France ranks 59th and Serbia ranks 58th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/france/serbia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/france/serbia/">France vs Serbia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.