Finland vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Finland
0.0356 1000 USD per person
in 2017
Italy
0.0355 1000 USD per person
in 2017
Finland rank
50th
Italy rank
51st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Finland
  • Italy
00.010.020.030.04196119892017

How they compare

Finland currently reports 0.0356 1000 USD per person against 0.0355 1000 USD per person in Italy, a difference of 0.0001 1000 USD per person.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Italy ahead.

Finland ranks 50th and Italy ranks 51st of 122 countries.

Across the 6 decades both report, Finland averaged higher in 1 and Italy in 5.

Head to head by decade

Decade Finland Italy Difference Ahead
1960s 0.0025 1000 USD per person 0.0172 1000 USD per person 0.0148 1000 USD per person Italy
1970s 0.0036 1000 USD per person 0.0249 1000 USD per person 0.0213 1000 USD per person Italy
1980s 0.0071 1000 USD per person 0.0293 1000 USD per person 0.0222 1000 USD per person Italy
1990s 0.0144 1000 USD per person 0.0298 1000 USD per person 0.0154 1000 USD per person Italy
2000s 0.0267 1000 USD per person 0.0265 1000 USD per person 0.0001 1000 USD per person Finland
2010s 0.0313 1000 USD per person 0.033 1000 USD per person 0.0017 1000 USD per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Finland or Italy?
Finland, at 0.0356 1000 USD per person against 0.0355 1000 USD per person in Italy as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Finland and Italy?
0.0001 1000 USD per person, with Finland ahead.
How many years of comparable data are there for Finland and Italy?
57 years are reported by both, from 1961 to 2017.
How do Finland and Italy rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Finland ranks 50th and Italy ranks 51st of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Finland vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/finland/italy/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/finland/italy/">Finland vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,834 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.