How many years of comparable data are there for Denmark and Italy?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Denmark vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Denmark

0.0355 1000 USD per person

in 2017

Italy

0.0355 1000 USD per person

in 2017

Denmark rank

52nd

Italy rank

51st

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Denmark
Italy

How they compare

Italy currently reports 0.0355 1000 USD per person against 0.0355 1000 USD per person in Denmark, a difference of 0 1000 USD per person.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Denmark ahead.

Denmark ranks 52nd and Italy ranks 51st of 122 countries.

Across the 6 decades both report, Denmark averaged higher in 4 and Italy in 2.

Head to head by decade

Decade	Denmark	Italy	Difference	Ahead
1960s	0.0203 1000 USD per person	0.0172 1000 USD per person	0.003 1000 USD per person	Denmark
1970s	0.022 1000 USD per person	0.0249 1000 USD per person	0.0029 1000 USD per person	Italy
1980s	0.0274 1000 USD per person	0.0293 1000 USD per person	0.0019 1000 USD per person	Italy
1990s	0.0397 1000 USD per person	0.0298 1000 USD per person	0.0099 1000 USD per person	Denmark
2000s	0.0455 1000 USD per person	0.0265 1000 USD per person	0.019 1000 USD per person	Denmark
2010s	0.0401 1000 USD per person	0.033 1000 USD per person	0.0071 1000 USD per person	Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Denmark or Italy?: Italy, at 0.0355 1000 USD per person against 0.0355 1000 USD per person in Denmark as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Denmark and Italy?: 0 1000 USD per person, with Italy ahead.
How many years of comparable data are there for Denmark and Italy?: 57 years are reported by both, from 1961 to 2017.
How do Denmark and Italy rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Denmark ranks 52nd and Italy ranks 51st of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/denmark/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/denmark/italy/">Denmark vs Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.