How many years of comparable data are there for Croatia and Czechia?

25 years are reported by both, from 1993 to 2017.

Where does this data come from?

Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Croatia vs Czechia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Croatia

0.0201 1000 USD per person

in 2017

Czechia

0.0196 1000 USD per person

in 2017

Croatia rank

77th

Czechia rank

78th

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

Croatia
Czechia

How they compare

Croatia currently reports 0.0201 1000 USD per person against 0.0196 1000 USD per person in Czechia, a difference of 0.0005 1000 USD per person.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.

Croatia ranks 77th and Czechia ranks 78th of 122 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Croatia	Czechia	Difference	Ahead
1990s	0.0085 1000 USD per person	0.0192 1000 USD per person	0.0107 1000 USD per person	Czechia
2000s	0.0112 1000 USD per person	0.027 1000 USD per person	0.0159 1000 USD per person	Czechia
2010s	0.0186 1000 USD per person	0.0202 1000 USD per person	0.0017 1000 USD per person	Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Croatia or Czechia?: Croatia, at 0.0201 1000 USD per person against 0.0196 1000 USD per person in Czechia as of 2017.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Croatia and Czechia?: 0.0005 1000 USD per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Czechia?: 25 years are reported by both, from 1993 to 2017.
How do Croatia and Czechia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?: Croatia ranks 77th and Czechia ranks 78th of 122 countries.
Where does this data come from?: Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Czechia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/croatia/czechia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-8/croatia/czechia/">Croatia vs Czechia: Meat of chickens, fresh or chilled (indigenous) — Gross Production</a> — Statizoid

About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit: 1000 USD per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 123 places, 6,834 data points, 1961–2024
Last refreshed: 04 October 2026

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.