Bulgaria vs Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Bulgaria
0.0212 1000 USD per person
in 2017
Croatia
0.0201 1000 USD per person
in 2017
Bulgaria rank
75th
Croatia rank
77th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Bulgaria
- Croatia
How they compare
Bulgaria currently reports 0.0212 1000 USD per person against 0.0201 1000 USD per person in Croatia, a difference of 0.0011 1000 USD per person.
That makes Bulgaria's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 20 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 75th and Croatia ranks 77th of 122 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0208 1000 USD per person | 0.0084 1000 USD per person | 0.0124 1000 USD per person | Bulgaria |
| 2000s | 0.0195 1000 USD per person | 0.0112 1000 USD per person | 0.0084 1000 USD per person | Bulgaria |
| 2010s | 0.0194 1000 USD per person | 0.0186 1000 USD per person | 0.0008 1000 USD per person | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Bulgaria or Croatia?
- Bulgaria, at 0.0212 1000 USD per person against 0.0201 1000 USD per person in Croatia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Bulgaria and Croatia?
- 0.0011 1000 USD per person, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Croatia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Bulgaria ranks 75th and Croatia ranks 77th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.