Eastern Europe vs Kyrgyzstan: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Eastern Europe
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 24.48 % change on previous year against 2.66 % change on previous year in Eastern Europe, a difference of 21.82 % change on previous year.
That makes Kyrgyzstan's figure about 9.2 times Eastern Europe's.
The two have swapped places 10 times across 26 shared years of data; in 1999 it was Kyrgyzstan ahead.
Eastern Europe ranks 19th and Kyrgyzstan ranks 17th of 30 groups.
Across the 4 decades both report, Eastern Europe averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Eastern Europe | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.19 % change on previous year | 12.16 % change on previous year | 8.97 % change on previous year | Kyrgyzstan |
| 2000s | 8.46 % change on previous year | 0.1765 % change on previous year | 8.28 % change on previous year | Eastern Europe |
| 2010s | 6.1 % change on previous year | 10.39 % change on previous year | 4.29 % change on previous year | Kyrgyzstan |
| 2020s | 1.79 % change on previous year | 15.71 % change on previous year | 13.92 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Eastern Europe or Kyrgyzstan?
- Kyrgyzstan, at 24.48 % change on previous year against 2.66 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Eastern Europe and Kyrgyzstan?
- 21.82 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for Eastern Europe and Kyrgyzstan?
- 26 years are reported by both, from 1999 to 2024.
- How do Eastern Europe and Kyrgyzstan rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 19th and Kyrgyzstan ranks 17th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.