Croatia vs Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Croatia
- Tuvalu
How they compare
Tuvalu currently reports 0.8264 % change on previous year against 0.7697 % change on previous year in Croatia, a difference of 0.0567 % change on previous year.
That makes Tuvalu's figure about 1.1 times Croatia's.
The two have swapped places 10 times across 25 shared years of data; in 1993 it was Tuvalu ahead.
Croatia ranks 124th and Tuvalu ranks 121st of 211 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Tuvalu in 2.
Head to head by decade
| Decade | Croatia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.53 % change on previous year | 3.6 % change on previous year | 5.13 % change on previous year | Tuvalu |
| 2000s | 2.98 % change on previous year | 3.43 % change on previous year | 0.4555 % change on previous year | Tuvalu |
| 2010s | 9.25 % change on previous year | 0.8139 % change on previous year | 8.43 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Croatia or Tuvalu?
- Tuvalu, at 0.8264 % change on previous year against 0.7697 % change on previous year in Croatia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Croatia and Tuvalu?
- 0.0567 % change on previous year, with Tuvalu ahead.
- How many years of comparable data are there for Croatia and Tuvalu?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Tuvalu rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Croatia ranks 124th and Tuvalu ranks 121st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.