Côte d'Ivoire vs Eastern Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Côte d'Ivoire
- Eastern Europe
How they compare
Côte d'Ivoire currently reports 22.23 % change on previous year against 2.66 % change on previous year in Eastern Europe, a difference of 19.57 % change on previous year.
That makes Côte d'Ivoire's figure about 8.4 times Eastern Europe's.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 19th and Eastern Europe ranks 19th of 211 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 5 and Eastern Europe in 2.
Head to head by decade
| Decade | Côte d'Ivoire | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.72 % change on previous year | 3 % change on previous year | 0.2826 % change on previous year | Eastern Europe |
| 1970s | 12.42 % change on previous year | 9.51 % change on previous year | 2.91 % change on previous year | Côte d'Ivoire |
| 1980s | 4.56 % change on previous year | 3.46 % change on previous year | 1.09 % change on previous year | Côte d'Ivoire |
| 1990s | -1.34 % change on previous year | -4.81 % change on previous year | 3.47 % change on previous year | Côte d'Ivoire |
| 2000s | 1.42 % change on previous year | 8.46 % change on previous year | 7.04 % change on previous year | Eastern Europe |
| 2010s | 13.19 % change on previous year | 6.1 % change on previous year | 7.09 % change on previous year | Côte d'Ivoire |
| 2020s | 18.38 % change on previous year | 1.79 % change on previous year | 16.6 % change on previous year | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Côte d'Ivoire or Eastern Europe?
- Côte d'Ivoire, at 22.23 % change on previous year against 2.66 % change on previous year in Eastern Europe as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Côte d'Ivoire and Eastern Europe?
- 19.57 % change on previous year, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Eastern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Côte d'Ivoire and Eastern Europe rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Côte d'Ivoire ranks 19th and Eastern Europe ranks 19th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.