Belgium vs Tuvalu: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Belgium
- Tuvalu
How they compare
Belgium currently reports 0.962 % change on previous year against 0.8264 % change on previous year in Tuvalu, a difference of 0.1356 % change on previous year.
That makes Belgium's figure about 1.2 times Tuvalu's.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Tuvalu ahead.
Belgium ranks 119th and Tuvalu ranks 121st of 211 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Tuvalu in 1.
Head to head by decade
| Decade | Belgium | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.11 % change on previous year | 2.97 % change on previous year | 4.08 % change on previous year | Tuvalu |
| 2010s | 6.73 % change on previous year | 0.8139 % change on previous year | 5.92 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Belgium or Tuvalu?
- Belgium, at 0.962 % change on previous year against 0.8264 % change on previous year in Tuvalu as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Belgium and Tuvalu?
- 0.1356 % change on previous year, with Belgium ahead.
- How many years of comparable data are there for Belgium and Tuvalu?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Tuvalu rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Belgium ranks 119th and Tuvalu ranks 121st of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.