Finland vs Greece: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Finland
0.042 1000 Int$ per person
in 2017
Greece
0.0433 1000 Int$ per person
in 2017
Finland rank
43rd
Greece rank
40th
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Finland
- Greece
How they compare
Greece currently reports 0.0433 1000 Int$ per person against 0.042 1000 Int$ per person in Finland, a difference of 0.0013 1000 Int$ per person.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Finland ahead.
Finland ranks 43rd and Greece ranks 40th of 168 countries.
Across the 6 decades both report, Finland averaged higher in 2 and Greece in 4.
Head to head by decade
| Decade | Finland | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 1000 Int$ per person | 0.0059 1000 Int$ per person | 0.003 1000 Int$ per person | Greece |
| 1970s | 0.0043 1000 Int$ per person | 0.0217 1000 Int$ per person | 0.0174 1000 Int$ per person | Greece |
| 1980s | 0.0083 1000 Int$ per person | 0.0281 1000 Int$ per person | 0.0198 1000 Int$ per person | Greece |
| 1990s | 0.017 1000 Int$ per person | 0.0247 1000 Int$ per person | 0.0078 1000 Int$ per person | Greece |
| 2000s | 0.0314 1000 Int$ per person | 0.0222 1000 Int$ per person | 0.0093 1000 Int$ per person | Finland |
| 2010s | 0.0369 1000 Int$ per person | 0.0315 1000 Int$ per person | 0.0053 1000 Int$ per person | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Finland or Greece?
- Greece, at 0.0433 1000 Int$ per person against 0.042 1000 Int$ per person in Finland as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Finland and Greece?
- 0.0013 1000 Int$ per person, with Greece ahead.
- How many years of comparable data are there for Finland and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Greece rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Finland ranks 43rd and Greece ranks 40th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.