Costa Rica vs Spain: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Costa Rica
0.0538 1000 Int$ per person
in 2024
Spain
0.0515 1000 Int$ per person
in 2017
Costa Rica rank
29th
Spain rank
31st
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Costa Rica
- Spain
How they compare
Costa Rica currently reports 0.0538 1000 Int$ per person against 0.0515 1000 Int$ per person in Spain, a difference of 0.0023 1000 Int$ per person.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Spain ahead.
Costa Rica ranks 29th and Spain ranks 31st of 168 countries.
Across the 6 decades both report, Costa Rica averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 1000 Int$ per person | 0.0143 1000 Int$ per person | 0.0119 1000 Int$ per person | Spain |
| 1970s | 0.0036 1000 Int$ per person | 0.0336 1000 Int$ per person | 0.03 1000 Int$ per person | Spain |
| 1980s | 0.0131 1000 Int$ per person | 0.0398 1000 Int$ per person | 0.0267 1000 Int$ per person | Spain |
| 1990s | 0.0311 1000 Int$ per person | 0.0424 1000 Int$ per person | 0.0114 1000 Int$ per person | Spain |
| 2000s | 0.0407 1000 Int$ per person | 0.0478 1000 Int$ per person | 0.0071 1000 Int$ per person | Spain |
| 2010s | 0.049 1000 Int$ per person | 0.0467 1000 Int$ per person | 0.0023 1000 Int$ per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or Spain?
- Costa Rica, at 0.0538 1000 Int$ per person against 0.0515 1000 Int$ per person in Spain as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and Spain?
- 0.0023 1000 Int$ per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Costa Rica and Spain rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Costa Rica ranks 29th and Spain ranks 31st of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.