Costa Rica vs South Africa: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Costa Rica
- South Africa
How they compare
South Africa currently reports 0.0575 1000 Int$ per person against 0.0538 1000 Int$ per person in Costa Rica, a difference of 0.0037 1000 Int$ per person.
That makes South Africa's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was South Africa ahead.
Costa Rica ranks 29th and South Africa ranks 28th of 168 countries.
Across the 7 decades both report, Costa Rica averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Costa Rica | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 1000 Int$ per person | 0.0059 1000 Int$ per person | 0.0036 1000 Int$ per person | South Africa |
| 1970s | 0.0036 1000 Int$ per person | 0.0121 1000 Int$ per person | 0.0085 1000 Int$ per person | South Africa |
| 1980s | 0.0131 1000 Int$ per person | 0.0167 1000 Int$ per person | 0.0036 1000 Int$ per person | South Africa |
| 1990s | 0.0311 1000 Int$ per person | 0.0257 1000 Int$ per person | 0.0053 1000 Int$ per person | Costa Rica |
| 2000s | 0.0407 1000 Int$ per person | 0.0396 1000 Int$ per person | 0.0011 1000 Int$ per person | Costa Rica |
| 2010s | 0.0501 1000 Int$ per person | 0.0565 1000 Int$ per person | 0.0064 1000 Int$ per person | South Africa |
| 2020s | 0.0549 1000 Int$ per person | 0.0587 1000 Int$ per person | 0.0038 1000 Int$ per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Costa Rica or South Africa?
- South Africa, at 0.0575 1000 Int$ per person against 0.0538 1000 Int$ per person in Costa Rica as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Costa Rica and South Africa?
- 0.0037 1000 Int$ per person, with South Africa ahead.
- How many years of comparable data are there for Costa Rica and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and South Africa rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Costa Rica ranks 29th and South Africa ranks 28th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.