Colombia vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Colombia
0.0662 1000 Int$ per person
in 2024
Trinidad and Tobago
0.0658 1000 Int$ per person
in 2024
Colombia rank
22nd
Trinidad and Tobago rank
23rd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Colombia
  • Trinidad and Tobago
00.020.040.060.080.1196119922024

How they compare

Colombia currently reports 0.0662 1000 Int$ per person against 0.0658 1000 Int$ per person in Trinidad and Tobago, a difference of 0.0004 1000 Int$ per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Colombia ranks 22nd and Trinidad and Tobago ranks 23rd of 168 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Trinidad and Tobago Difference Ahead
1960s 0.0041 1000 Int$ per person 0.0203 1000 Int$ per person 0.0162 1000 Int$ per person Trinidad and Tobago
1970s 0.0053 1000 Int$ per person 0.0328 1000 Int$ per person 0.0275 1000 Int$ per person Trinidad and Tobago
1980s 0.0112 1000 Int$ per person 0.0381 1000 Int$ per person 0.0269 1000 Int$ per person Trinidad and Tobago
1990s 0.0242 1000 Int$ per person 0.04 1000 Int$ per person 0.0158 1000 Int$ per person Trinidad and Tobago
2000s 0.0352 1000 Int$ per person 0.0764 1000 Int$ per person 0.0412 1000 Int$ per person Trinidad and Tobago
2010s 0.0557 1000 Int$ per person 0.0876 1000 Int$ per person 0.0319 1000 Int$ per person Trinidad and Tobago
2020s 0.0651 1000 Int$ per person 0.0688 1000 Int$ per person 0.0037 1000 Int$ per person Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Colombia or Trinidad and Tobago?
Colombia, at 0.0662 1000 Int$ per person against 0.0658 1000 Int$ per person in Trinidad and Tobago as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Colombia and Trinidad and Tobago?
0.0004 1000 Int$ per person, with Colombia ahead.
How many years of comparable data are there for Colombia and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Colombia and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Colombia ranks 22nd and Trinidad and Tobago ranks 23rd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Trinidad and Tobago: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/colombia/trinidad-and-tobago/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.