Chile vs Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross Production
Chile
0.0675 1000 Int$ per person
in 2024
Colombia
0.0662 1000 Int$ per person
in 2024
Chile rank
20th
Colombia rank
22nd
Meat of chickens, fresh or chilled (indigenous) — Gross Production over time
- Chile
- Colombia
How they compare
Chile currently reports 0.0675 1000 Int$ per person against 0.0662 1000 Int$ per person in Colombia, a difference of 0.0013 1000 Int$ per person.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 20th and Colombia ranks 22nd of 168 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0067 1000 Int$ per person | 0.0041 1000 Int$ per person | 0.0026 1000 Int$ per person | Chile |
| 1970s | 0.0095 1000 Int$ per person | 0.0053 1000 Int$ per person | 0.0042 1000 Int$ per person | Chile |
| 1980s | 0.0155 1000 Int$ per person | 0.0112 1000 Int$ per person | 0.0043 1000 Int$ per person | Chile |
| 1990s | 0.0342 1000 Int$ per person | 0.0242 1000 Int$ per person | 0.01 1000 Int$ per person | Chile |
| 2000s | 0.0529 1000 Int$ per person | 0.0352 1000 Int$ per person | 0.0177 1000 Int$ per person | Chile |
| 2010s | 0.0635 1000 Int$ per person | 0.0557 1000 Int$ per person | 0.0078 1000 Int$ per person | Chile |
| 2020s | 0.0678 1000 Int$ per person | 0.0651 1000 Int$ per person | 0.0027 1000 Int$ per person | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Chile or Colombia?
- Chile, at 0.0675 1000 Int$ per person against 0.0662 1000 Int$ per person in Colombia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Chile and Colombia?
- 0.0013 1000 Int$ per person, with Chile ahead.
- How many years of comparable data are there for Chile and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Colombia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
- Chile ranks 20th and Colombia ranks 22nd of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.