Canada vs Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross Production

Canada
0.0636 1000 Int$ per person
in 2024
Colombia
0.0662 1000 Int$ per person
in 2024
Canada rank
24th
Colombia rank
22nd

Meat of chickens, fresh or chilled (indigenous) — Gross Production over time

  • Canada
  • Colombia
00.020.040.06196119922024

How they compare

Colombia currently reports 0.0662 1000 Int$ per person against 0.0636 1000 Int$ per person in Canada, a difference of 0.0026 1000 Int$ per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 24th and Colombia ranks 22nd of 168 countries.

Across the 7 decades both report, Canada averaged higher in 6 and Colombia in 1.

Head to head by decade

Decade Canada Colombia Difference Ahead
1960s 0.0222 1000 Int$ per person 0.0041 1000 Int$ per person 0.0181 1000 Int$ per person Canada
1970s 0.0285 1000 Int$ per person 0.0053 1000 Int$ per person 0.0232 1000 Int$ per person Canada
1980s 0.0341 1000 Int$ per person 0.0112 1000 Int$ per person 0.0229 1000 Int$ per person Canada
1990s 0.0431 1000 Int$ per person 0.0242 1000 Int$ per person 0.0189 1000 Int$ per person Canada
2000s 0.056 1000 Int$ per person 0.0352 1000 Int$ per person 0.0208 1000 Int$ per person Canada
2010s 0.058 1000 Int$ per person 0.0557 1000 Int$ per person 0.0023 1000 Int$ per person Canada
2020s 0.0644 1000 Int$ per person 0.0651 1000 Int$ per person 0.0008 1000 Int$ per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (indigenous) — gross production, Canada or Colombia?
Colombia, at 0.0662 1000 Int$ per person against 0.0636 1000 Int$ per person in Canada as of 2024.
What is the difference in meat of chickens, fresh or chilled (indigenous) — gross production between Canada and Colombia?
0.0026 1000 Int$ per person, with Colombia ahead.
How many years of comparable data are there for Canada and Colombia?
64 years are reported by both, from 1961 to 2024.
How do Canada and Colombia rank globally for meat of chickens, fresh or chilled (indigenous) — gross production?
Canada ranks 24th and Colombia ranks 22nd of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Colombia: Meat of chickens, fresh or chilled (indigenous) — Gross Production. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/canada/colombia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.