Croatia vs Romania: Meat of chickens, fresh or chilled (indigenous) — Gross per capita
Croatia
104.51
in 2017
Romania
105.34
in 2017
Croatia rank
101st
Romania rank
98th
Meat of chickens, fresh or chilled (indigenous) — Gross per capita over time
- Croatia
- Romania
How they compare
Romania currently reports 105.34 against 104.51 in Croatia, a difference of 0.83.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was Romania ahead.
Croatia ranks 101st and Romania ranks 98th of 181 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.62 | 86.34 | 41.72 | Romania |
| 2000s | 58.58 | 92.91 | 34.33 | Romania |
| 2010s | 96.98 | 94.15 | 2.82 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (indigenous) — gross per capita, Croatia or Romania?
- Romania, at 105.34 against 104.51 in Croatia as of 2017.
- What is the difference in meat of chickens, fresh or chilled (indigenous) — gross per capita between Croatia and Romania?
- 0.83, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Romania rank globally for meat of chickens, fresh or chilled (indigenous) — gross per capita?
- Croatia ranks 101st and Romania ranks 98th of 181 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.