Slovakia vs Türkiye: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Slovakia
- Türkiye
How they compare
Slovakia currently reports 293 kg/An against 292 kg/An in Türkiye, a difference of 1 kg/An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 33rd and Türkiye ranks 36th of 250 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovakia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 207.71 kg/An | 158 kg/An | 49.71 kg/An | Slovakia |
| 2000s | 263.6 kg/An | 190.4 kg/An | 73.2 kg/An | Slovakia |
| 2010s | 253.4 kg/An | 240.3 kg/An | 13.1 kg/An | Slovakia |
| 2020s | 291 kg/An | 285.8 kg/An | 5.2 kg/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Slovakia or Türkiye?
- Slovakia, at 293 kg/An against 292 kg/An in Türkiye as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Slovakia and Türkiye?
- 1 kg/An, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Türkiye?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovakia and Türkiye rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Slovakia ranks 33rd and Türkiye ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.