Poland vs Slovakia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Poland
- Slovakia
How they compare
Poland currently reports 300 kg/An against 293 kg/An in Slovakia, a difference of 7 kg/An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Poland ranks 31st and Slovakia ranks 33rd of 250 countries.
Across the 4 decades both report, Poland averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Poland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 153.14 kg/An | 207.71 kg/An | 54.57 kg/An | Slovakia |
| 2000s | 202.8 kg/An | 263.6 kg/An | 60.8 kg/An | Slovakia |
| 2010s | 273.8 kg/An | 253.4 kg/An | 20.4 kg/An | Poland |
| 2020s | 300 kg/An | 291 kg/An | 9 kg/An | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Poland or Slovakia?
- Poland, at 300 kg/An against 293 kg/An in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Poland and Slovakia?
- 7 kg/An, with Poland ahead.
- How many years of comparable data are there for Poland and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Poland and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Poland ranks 31st and Slovakia ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.