Guyana vs Slovakia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Guyana
- Slovakia
How they compare
Guyana currently reports 293 kg/An against 293 kg/An in Slovakia, a difference of 0 kg/An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Guyana ranks 33rd and Slovakia ranks 33rd of 250 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 175 kg/An | 207.71 kg/An | 32.71 kg/An | Slovakia |
| 2000s | 162.6 kg/An | 263.6 kg/An | 101 kg/An | Slovakia |
| 2010s | 185.8 kg/An | 253.4 kg/An | 67.6 kg/An | Slovakia |
| 2020s | 240 kg/An | 291 kg/An | 51 kg/An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Guyana or Slovakia?
- Guyana, at 293 kg/An against 293 kg/An in Slovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Guyana and Slovakia?
- 0 kg/An, with Guyana ahead.
- How many years of comparable data are there for Guyana and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Guyana and Slovakia rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Guyana ranks 33rd and Slovakia ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.