Côte d'Ivoire vs Faroe Islands: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Côte d'Ivoire
- Faroe Islands
How they compare
Faroe Islands currently reports 317 kg/An against 165 kg/An in Côte d'Ivoire, a difference of 152 kg/An.
That makes Faroe Islands's figure about 1.9 times Côte d'Ivoire's.
The two have swapped places 3 times across 59 shared years of data; in 1966 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 21st and Faroe Islands ranks 19th of 29 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 3 and Faroe Islands in 4.
Head to head by decade
| Decade | Côte d'Ivoire | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137 kg/An | 120 kg/An | 17 kg/An | Côte d'Ivoire |
| 1970s | 137 kg/An | 120 kg/An | 17 kg/An | Côte d'Ivoire |
| 1980s | 137 kg/An | 120 kg/An | 17 kg/An | Côte d'Ivoire |
| 1990s | 83.2 kg/An | 120 kg/An | 36.8 kg/An | Faroe Islands |
| 2000s | 70 kg/An | 120.7 kg/An | 50.7 kg/An | Faroe Islands |
| 2010s | 85.1 kg/An | 128.5 kg/An | 43.4 kg/An | Faroe Islands |
| 2020s | 142.2 kg/An | 308.6 kg/An | 166.4 kg/An | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Côte d'Ivoire or Faroe Islands?
- Faroe Islands, at 317 kg/An against 165 kg/An in Côte d'Ivoire as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Côte d'Ivoire and Faroe Islands?
- 152 kg/An, with Faroe Islands ahead.
- How many years of comparable data are there for Côte d'Ivoire and Faroe Islands?
- 59 years are reported by both, from 1966 to 2024.
- How do Côte d'Ivoire and Faroe Islands rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Côte d'Ivoire ranks 21st and Faroe Islands ranks 19th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.