Cape Verde vs Haiti: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight over time
- Cape Verde
- Haiti
How they compare
Haiti currently reports 159 kg/An against 157 kg/An in Cape Verde, a difference of 2 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Haiti ahead.
Cape Verde ranks 159th and Haiti ranks 156th of 250 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Haiti in 4.
Head to head by decade
| Decade | Cape Verde | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 124 kg/An | 180.22 kg/An | 56.22 kg/An | Haiti |
| 1970s | 123.9 kg/An | 180 kg/An | 56.1 kg/An | Haiti |
| 1980s | 124.5 kg/An | 152.9 kg/An | 28.4 kg/An | Haiti |
| 1990s | 145.5 kg/An | 140.2 kg/An | 5.3 kg/An | Cape Verde |
| 2000s | 135.5 kg/An | 151.2 kg/An | 15.7 kg/An | Haiti |
| 2010s | 157 kg/An | 155.2 kg/An | 1.8 kg/An | Cape Verde |
| 2020s | 159 kg/An | 158.8 kg/An | 0.2 kg/An | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass weight, Cape Verde or Haiti?
- Haiti, at 159 kg/An against 157 kg/An in Cape Verde as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass weight between Cape Verde and Haiti?
- 2 kg/An, with Haiti ahead.
- How many years of comparable data are there for Cape Verde and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Haiti rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Cape Verde ranks 159th and Haiti ranks 156th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.