Serbia and Montenegro vs World: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Serbia and Montenegro
- World
How they compare
Serbia and Montenegro currently reports 5.76 % change on previous year against 0.8811 % change on previous year in World, a difference of 4.88 % change on previous year.
That makes Serbia and Montenegro's figure about 6.5 times World's.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 21st and World ranks 20th of 209 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2556 % change on previous year | -0.1942 % change on previous year | 0.4498 % change on previous year | Serbia and Montenegro |
| 2000s | 1.92 % change on previous year | -0.3856 % change on previous year | 2.31 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Serbia and Montenegro or World?
- Serbia and Montenegro, at 5.76 % change on previous year against 0.8811 % change on previous year in World as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Serbia and Montenegro and World?
- 4.88 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and World?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and World rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Serbia and Montenegro ranks 21st and World ranks 20th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.