Serbia and Montenegro vs Ukraine: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Serbia and Montenegro
5.76 % change on previous year
in 2005
Ukraine
5.78 % change on previous year
in 2024
Serbia and Montenegro rank
21st
Ukraine rank
20th
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Serbia and Montenegro
- Ukraine
How they compare
Ukraine currently reports 5.78 % change on previous year against 5.76 % change on previous year in Serbia and Montenegro, a difference of 0.02 % change on previous year.
The two have swapped places 5 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 21st and Ukraine ranks 20th of 209 countries.
Across the 2 decades both report, Serbia and Montenegro averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Serbia and Montenegro | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2556 % change on previous year | -4.69 % change on previous year | 4.94 % change on previous year | Serbia and Montenegro |
| 2000s | 1.92 % change on previous year | 1.99 % change on previous year | 0.0631 % change on previous year | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Serbia and Montenegro or Ukraine?
- Ukraine, at 5.78 % change on previous year against 5.76 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Serbia and Montenegro and Ukraine?
- 0.02 % change on previous year, with Ukraine ahead.
- How many years of comparable data are there for Serbia and Montenegro and Ukraine?
- 13 years are reported by both, from 1993 to 2005.
- How do Serbia and Montenegro and Ukraine rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Serbia and Montenegro ranks 21st and Ukraine ranks 20th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.