Mongolia vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Mongolia
5 % change on previous year
in 2024
Northern Europe
0 % change on previous year
in 2024
Mongolia rank
24th
Northern Europe rank
24th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Mongolia
- Northern Europe
How they compare
Mongolia currently reports 5 % change on previous year against 0 % change on previous year in Northern Europe, a difference of 5 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Mongolia ahead.
Mongolia ranks 24th and Northern Europe ranks 24th of 209 countries.
Across the 7 decades both report, Mongolia averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Mongolia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6588 % change on previous year | 1.77 % change on previous year | 1.11 % change on previous year | Northern Europe |
| 1970s | 0.1455 % change on previous year | 1.99 % change on previous year | 1.85 % change on previous year | Northern Europe |
| 1980s | -0.1271 % change on previous year | 1.29 % change on previous year | 1.42 % change on previous year | Northern Europe |
| 1990s | -0.397 % change on previous year | -0.1914 % change on previous year | 0.2056 % change on previous year | Northern Europe |
| 2000s | -1.26 % change on previous year | 1.41 % change on previous year | 2.67 % change on previous year | Northern Europe |
| 2010s | 2.66 % change on previous year | 0.2621 % change on previous year | 2.4 % change on previous year | Mongolia |
| 2020s | 0.7202 % change on previous year | -0.1226 % change on previous year | 0.8428 % change on previous year | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Mongolia or Northern Europe?
- Mongolia, at 5 % change on previous year against 0 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Mongolia and Northern Europe?
- 5 % change on previous year, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Mongolia and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Mongolia ranks 24th and Northern Europe ranks 24th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.