Ireland vs New Zealand: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Ireland
-1.56 % change on previous year
in 2024
New Zealand
-1.86 % change on previous year
in 2024
Ireland rank
177th
New Zealand rank
179th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Ireland
- New Zealand
How they compare
Ireland currently reports -1.56 % change on previous year against -1.86 % change on previous year in New Zealand, a difference of 0.3 % change on previous year.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was New Zealand ahead.
Ireland ranks 177th and New Zealand ranks 179th of 209 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Ireland | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7348 % change on previous year | 2.25 % change on previous year | 1.52 % change on previous year | New Zealand |
| 1970s | 1.24 % change on previous year | 2.95 % change on previous year | 1.71 % change on previous year | New Zealand |
| 1980s | 1.75 % change on previous year | 0.9001 % change on previous year | 0.8487 % change on previous year | Ireland |
| 1990s | -0.4162 % change on previous year | -0.9712 % change on previous year | 0.555 % change on previous year | Ireland |
| 2000s | 0.6777 % change on previous year | 0.4722 % change on previous year | 0.2056 % change on previous year | Ireland |
| 2010s | 0.4415 % change on previous year | -0.1837 % change on previous year | 0.6252 % change on previous year | Ireland |
| 2020s | -1.16 % change on previous year | 0.0135 % change on previous year | 1.17 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Ireland or New Zealand?
- Ireland, at -1.56 % change on previous year against -1.86 % change on previous year in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Ireland and New Zealand?
- 0.3 % change on previous year, with Ireland ahead.
- How many years of comparable data are there for Ireland and New Zealand?
- 63 years are reported by both, from 1962 to 2024.
- How do Ireland and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Ireland ranks 177th and New Zealand ranks 179th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.