Cuba vs Madagascar: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Cuba
-14.1 % change on previous year
in 2024
Madagascar
-15.2 % change on previous year
in 2024
Cuba rank
204th
Madagascar rank
206th
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Cuba
- Madagascar
How they compare
Cuba currently reports -14.1 % change on previous year against -15.2 % change on previous year in Madagascar, a difference of 1.1 % change on previous year.
The two have swapped places 31 times across 63 shared years of data; in 1962 it was Madagascar ahead.
Cuba ranks 204th and Madagascar ranks 206th of 209 countries.
Across the 7 decades both report, Cuba averaged higher in 2 and Madagascar in 4.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1970s | -0.3357 % change on previous year | 0 % change on previous year | 0.3357 % change on previous year | Madagascar |
| 1980s | -0.4817 % change on previous year | 0 % change on previous year | 0.4817 % change on previous year | Madagascar |
| 1990s | -0.3539 % change on previous year | 0 % change on previous year | 0.3539 % change on previous year | Madagascar |
| 2000s | 1.36 % change on previous year | -0.0769 % change on previous year | 1.44 % change on previous year | Cuba |
| 2010s | -0.7452 % change on previous year | -0.1581 % change on previous year | 0.5871 % change on previous year | Madagascar |
| 2020s | 7.9 % change on previous year | -2.78 % change on previous year | 10.68 % change on previous year | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Cuba or Madagascar?
- Cuba, at -14.1 % change on previous year against -15.2 % change on previous year in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Cuba and Madagascar?
- 1.1 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 63 years are reported by both, from 1962 to 2024.
- How do Cuba and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Cuba ranks 204th and Madagascar ranks 206th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.