Central America vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Central America
- Nicaragua
How they compare
Nicaragua currently reports 4.66 % change on previous year against -0.8032 % change on previous year in Central America, a difference of 5.46 % change on previous year.
That makes Nicaragua's figure about 5.8 times Central America's.
The two have swapped places 40 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Central America ranks 26th and Nicaragua ranks 26th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 3 and Nicaragua in 4.
Head to head by decade
| Decade | Central America | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2246 % change on previous year | 3.58 % change on previous year | 3.35 % change on previous year | Nicaragua |
| 1970s | 0.5792 % change on previous year | -1.08 % change on previous year | 1.66 % change on previous year | Central America |
| 1980s | 1.23 % change on previous year | -2.07 % change on previous year | 3.3 % change on previous year | Central America |
| 1990s | -0.0263 % change on previous year | 0.4936 % change on previous year | 0.5199 % change on previous year | Nicaragua |
| 2000s | 0.1607 % change on previous year | 1.21 % change on previous year | 1.05 % change on previous year | Nicaragua |
| 2010s | 1.46 % change on previous year | 1.19 % change on previous year | 0.2692 % change on previous year | Central America |
| 2020s | 1.69 % change on previous year | 3.24 % change on previous year | 1.55 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Central America or Nicaragua?
- Nicaragua, at 4.66 % change on previous year against -0.8032 % change on previous year in Central America as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Central America and Nicaragua?
- 5.46 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Central America and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Central America and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Central America ranks 26th and Nicaragua ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.