Benin vs Faroe Islands: Meat of cattle with the bone, fresh or chilled — Yield/Carcass

Benin
2.76 % change on previous year
in 2024
Faroe Islands
2.92 % change on previous year
in 2024
Benin rank
36th
Faroe Islands rank
34th

Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time

  • Benin
  • Faroe Islands
-1000100200300400196219932024

How they compare

Faroe Islands currently reports 2.92 % change on previous year against 2.76 % change on previous year in Benin, a difference of 0.16 % change on previous year.

That makes Faroe Islands's figure about 1.1 times Benin's.

The two have swapped places 16 times across 58 shared years of data; in 1967 it was Faroe Islands ahead.

Benin ranks 36th and Faroe Islands ranks 34th of 209 countries.

Across the 7 decades both report, Benin averaged higher in 2 and Faroe Islands in 3.

Head to head by decade

Decade Benin Faroe Islands Difference Ahead
1960s -1.53 % change on previous year 0 % change on previous year 1.53 % change on previous year Faroe Islands
1970s 0.5233 % change on previous year 0 % change on previous year 0.5233 % change on previous year Benin
1980s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year
2000s 5.56 % change on previous year 0.0322 % change on previous year 5.52 % change on previous year Benin
2010s 1.62 % change on previous year 31.94 % change on previous year 30.32 % change on previous year Faroe Islands
2020s 1.32 % change on previous year 4.28 % change on previous year 2.96 % change on previous year Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Benin or Faroe Islands?
Faroe Islands, at 2.92 % change on previous year against 2.76 % change on previous year in Benin as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Benin and Faroe Islands?
0.16 % change on previous year, with Faroe Islands ahead.
How many years of comparable data are there for Benin and Faroe Islands?
58 years are reported by both, from 1967 to 2024.
How do Benin and Faroe Islands rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
Benin ranks 36th and Faroe Islands ranks 34th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Faroe Islands: Meat of cattle with the bone, fresh or chilled — Yield/Carcass. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/benin/faroe-islands/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.