Belgium-Luxembourg vs Eastern Africa: Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual
Meat of cattle: Yield/Carcass Weight … Yield/Carcass Weight annual over time
- Belgium-Luxembourg
- Eastern Africa
How they compare
Belgium-Luxembourg currently reports 4.69 % change on previous year against 0.6667 % change on previous year in Eastern Africa, a difference of 4.02 % change on previous year.
That makes Belgium-Luxembourg's figure about 7.0 times Eastern Africa's.
The two have swapped places 13 times across 38 shared years of data; in 1962 it was Eastern Africa ahead.
Belgium-Luxembourg ranks 25th and Eastern Africa ranks 23rd of 209 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Eastern Africa in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.46 % change on previous year | 0.3073 % change on previous year | 1.15 % change on previous year | Belgium-Luxembourg |
| 1970s | 1.24 % change on previous year | -0.141 % change on previous year | 1.38 % change on previous year | Belgium-Luxembourg |
| 1980s | 2.34 % change on previous year | 0.0189 % change on previous year | 2.32 % change on previous year | Belgium-Luxembourg |
| 1990s | -0.1699 % change on previous year | 1.23 % change on previous year | 1.4 % change on previous year | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Belgium-Luxembourg or Eastern Africa?
- Belgium-Luxembourg, at 4.69 % change on previous year against 0.6667 % change on previous year in Eastern Africa as of 1999.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Belgium-Luxembourg and Eastern Africa?
- 4.02 % change on previous year, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Eastern Africa?
- 38 years are reported by both, from 1962 to 1999.
- How do Belgium-Luxembourg and Eastern Africa rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Belgium-Luxembourg ranks 25th and Eastern Africa ranks 23rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.