Angola vs Central America: Meat of cattle with the bone, fresh or chilled — Yield/Carcass
Meat of cattle with the bone, fresh or chilled — Yield/Carcass over time
- Angola
- Central America
How they compare
Angola currently reports 3.61 % change on previous year against -0.8032 % change on previous year in Central America, a difference of 4.41 % change on previous year.
That makes Angola's figure about 4.5 times Central America's.
The two have swapped places 17 times across 63 shared years of data; in 1962 it was Central America ahead.
Angola ranks 28th and Central America ranks 26th of 209 countries.
Across the 7 decades both report, Angola averaged higher in 2 and Central America in 5.
Head to head by decade
| Decade | Angola | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 % change on previous year | 0.2246 % change on previous year | 0.8833 % change on previous year | Angola |
| 1970s | 0.1207 % change on previous year | 0.5792 % change on previous year | 0.4585 % change on previous year | Central America |
| 1980s | -0.7794 % change on previous year | 1.23 % change on previous year | 2.01 % change on previous year | Central America |
| 1990s | 2.56 % change on previous year | -0.0263 % change on previous year | 2.59 % change on previous year | Angola |
| 2000s | -0.4601 % change on previous year | 0.1607 % change on previous year | 0.6208 % change on previous year | Central America |
| 2010s | -0.1169 % change on previous year | 1.46 % change on previous year | 1.58 % change on previous year | Central America |
| 2020s | 0.5146 % change on previous year | 1.19 % change on previous year | 0.6761 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — yield/carcass, Angola or Central America?
- Angola, at 3.61 % change on previous year against -0.8032 % change on previous year in Central America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — yield/carcass between Angola and Central America?
- 4.41 % change on previous year, with Angola ahead.
- How many years of comparable data are there for Angola and Central America?
- 63 years are reported by both, from 1962 to 2024.
- How do Angola and Central America rank globally for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Angola ranks 28th and Central America ranks 26th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.