South Sudan vs Togo: Meat of cattle with the bone, fresh or chilled — Production, annual
South Sudan
1.26 % change on previous year
in 2024
Togo
1.16 % change on previous year
in 2024
South Sudan rank
81st
Togo rank
83rd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- South Sudan
- Togo
How they compare
South Sudan currently reports 1.26 % change on previous year against 1.16 % change on previous year in Togo, a difference of 0.1 % change on previous year.
That makes South Sudan's figure about 1.1 times Togo's.
The two have swapped places 2 times across 12 shared years of data; in 2013 it was South Sudan ahead.
South Sudan ranks 81st and Togo ranks 83rd of 209 countries.
Across the 2 decades both report, South Sudan averaged higher in 1 and Togo in 1.
Head to head by decade
| Decade | South Sudan | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.59 % change on previous year | -6.54 % change on previous year | 14.13 % change on previous year | South Sudan |
| 2020s | -1.42 % change on previous year | 12.75 % change on previous year | 14.17 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, South Sudan or Togo?
- South Sudan, at 1.26 % change on previous year against 1.16 % change on previous year in Togo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between South Sudan and Togo?
- 0.1 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Togo?
- 12 years are reported by both, from 2013 to 2024.
- How do South Sudan and Togo rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- South Sudan ranks 81st and Togo ranks 83rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.