Kenya vs Northern Europe: Meat of cattle with the bone, fresh or chilled — Production, annual
Kenya
9.32 % change on previous year
in 2024
Northern Europe
1.49 % change on previous year
in 2024
Kenya rank
22nd
Northern Europe rank
22nd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Kenya
- Northern Europe
How they compare
Kenya currently reports 9.32 % change on previous year against 1.49 % change on previous year in Northern Europe, a difference of 7.83 % change on previous year.
That makes Kenya's figure about 6.3 times Northern Europe's.
The two have swapped places 29 times across 63 shared years of data; in 1962 it was Northern Europe ahead.
Kenya ranks 22nd and Northern Europe ranks 22nd of 209 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.41 % change on previous year | 1.44 % change on previous year | 0.0285 % change on previous year | Northern Europe |
| 1970s | 4.97 % change on previous year | 2.87 % change on previous year | 2.09 % change on previous year | Kenya |
| 1980s | 2 % change on previous year | -0.2444 % change on previous year | 2.25 % change on previous year | Kenya |
| 1990s | 2.19 % change on previous year | 0.2506 % change on previous year | 1.94 % change on previous year | Kenya |
| 2000s | 5.81 % change on previous year | -0.3126 % change on previous year | 6.13 % change on previous year | Kenya |
| 2010s | 0.9822 % change on previous year | 1 % change on previous year | 0.0207 % change on previous year | Northern Europe |
| 2020s | -3.64 % change on previous year | -0.0655 % change on previous year | 3.57 % change on previous year | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Kenya or Northern Europe?
- Kenya, at 9.32 % change on previous year against 1.49 % change on previous year in Northern Europe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Kenya and Northern Europe?
- 7.83 % change on previous year, with Kenya ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Kenya and Northern Europe rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Kenya ranks 22nd and Northern Europe ranks 22nd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.