Meat of cattle with the bone, fresh or chilled — Production, annual in Kenya
Kenya: Meat of cattle with the bone, fresh or chilled — Production, annual was 9.32 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Kenya, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, annual in Kenya stood at 9.32 % change on previous year.
The figure is up 38.3% on the previous year and up 125.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Kenya peaked at 63.96 % change on previous year in 2019 and was at its lowest, -58.89 % change on previous year, in 2016.
That places Kenya 22nd out of 209 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Kenya, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -4.46 % change on previous year | — |
| 1963 | -11.19 % change on previous year | +151.2% |
| 1964 | 8.72 % change on previous year | -177.9% |
| 1965 | 8.21 % change on previous year | -5.8% |
| 1966 | -5.37 % change on previous year | -165.4% |
| 1967 | 4.73 % change on previous year | -188.1% |
| 1968 | 9.01 % change on previous year | +90.5% |
| 1969 | 1.65 % change on previous year | -81.7% |
| 1970 | 8.13 % change on previous year | +391.9% |
| 1971 | 2.26 % change on previous year | -72.3% |
| 1972 | 3.68 % change on previous year | +63.0% |
| 1973 | 2.09 % change on previous year | -43.3% |
| 1974 | 0.7364 % change on previous year | -64.7% |
| 1975 | -8.76 % change on previous year | -1289.4% |
| 1976 | 9.52 % change on previous year | -208.7% |
| 1977 | 30.43 % change on previous year | +219.6% |
| 1978 | 1.52 % change on previous year | -95.0% |
| 1979 | 0.0667 % change on previous year | -95.6% |
| 1980 | 0.2604 % change on previous year | +290.4% |
| 1981 | -13.96 % change on previous year | -5462.0% |
| 1982 | 12.24 % change on previous year | -187.7% |
| 1983 | 5.86 % change on previous year | -52.1% |
| 1984 | 0.6098 % change on previous year | -89.6% |
| 1985 | -3.03 % change on previous year | -597.0% |
| 1986 | 3.77 % change on previous year | -224.3% |
| 1987 | 10.17 % change on previous year | +170.1% |
| 1988 | 8.59 % change on previous year | -15.6% |
| 1989 | -4.46 % change on previous year | -152.0% |
| 1990 | -5.58 % change on previous year | +25.0% |
| 1991 | 14.88 % change on previous year | -366.6% |
| 1992 | 1.21 % change on previous year | -91.8% |
| 1993 | -3 % change on previous year | -347.0% |
| 1994 | -0.2474 % change on previous year | -91.8% |
| 1995 | -1.2 % change on previous year | +384.5% |
| 1996 | 5.44 % change on previous year | -553.7% |
| 1997 | 3.49 % change on previous year | -35.8% |
| 1998 | 3.53 % change on previous year | +1.0% |
| 1999 | 3.33 % change on previous year | -5.5% |
| 2000 | -8.02 % change on previous year | -340.7% |
| 2001 | 9.93 % change on previous year | -223.8% |
| 2002 | 12.96 % change on previous year | +30.5% |
| 2003 | 7.55 % change on previous year | -41.8% |
| 2004 | 2.19 % change on previous year | -71.0% |
| 2005 | 13.14 % change on previous year | +500.2% |
| 2006 | 8.53 % change on previous year | -35.1% |
| 2007 | 3.49 % change on previous year | -59.1% |
| 2008 | 2.92 % change on previous year | -16.3% |
| 2009 | 5.46 % change on previous year | +86.8% |
| 2010 | -4.35 % change on previous year | -179.7% |
| 2011 | -0.8658 % change on previous year | -80.1% |
| 2012 | -10.35 % change on previous year | +1095.3% |
| 2013 | 3.51 % change on previous year | -133.9% |
| 2014 | 4.13 % change on previous year | +17.9% |
| 2015 | 10.08 % change on previous year | +143.8% |
| 2016 | -58.89 % change on previous year | -684.3% |
| 2017 | -14.1 % change on previous year | -76.1% |
| 2018 | 16.69 % change on previous year | -218.4% |
| 2019 | 63.96 % change on previous year | +283.3% |
| 2020 | -25.81 % change on previous year | -140.4% |
| 2021 | 2.62 % change on previous year | -110.1% |
| 2022 | -11.06 % change on previous year | -522.8% |
| 2023 | 6.74 % change on previous year | -160.9% |
| 2024 | 9.32 % change on previous year | +38.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | -5462.0% | 0.2604 % change on previous year | -13.96 % change on previous year |
| 1975 | -1289.4% | 0.7364 % change on previous year | -8.76 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.41 % change on previous year | -11.19 % change on previous year | 9.01 % change on previous year | 8 |
| 1970s | 4.97 % change on previous year | -8.76 % change on previous year | 30.43 % change on previous year | 10 |
| 1980s | 2 % change on previous year | -13.96 % change on previous year | 12.24 % change on previous year | 10 |
| 1990s | 2.19 % change on previous year | -5.58 % change on previous year | 14.88 % change on previous year | 10 |
| 2000s | 5.81 % change on previous year | -8.02 % change on previous year | 13.14 % change on previous year | 10 |
| 2010s | 0.9822 % change on previous year | -58.89 % change on previous year | 63.96 % change on previous year | 10 |
| 2020s | -3.64 % change on previous year | -25.81 % change on previous year | 9.32 % change on previous year | 5 |
Countries ranked near Kenya
- 19 Benin 11.2 % change on previous year compare
- 20 Malaysia 10.58 % change on previous year compare
- 21 Sri Lanka 9.42 % change on previous year compare
- 23 Democratic Republic of the Congo 9.02 % change on previous year compare
- 24 Costa Rica 8.88 % change on previous year compare
- 25 United Republic of Tanzania 8.72 % change on previous year compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Kenya?
- Meat of cattle with the bone, fresh or chilled — production, annual in Kenya was 9.32 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Kenya?
- The highest recorded value was 63.96 % change on previous year in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Kenya?
- The lowest recorded value was -58.89 % change on previous year in 2016.
- How does Kenya rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Kenya ranks 22nd out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Kenya?
- Over the last ten years it is up 125.5%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.